ABOUT US

Welcome to DONNYBROOK

Donnybrook Indian Restaurant is the new restaurant on South Western Highway Donnybrook. We specialise in Indian food cooked with traditional spices and breads coming fresh out of tandoori clay oven with beautiful taste and aroma. We truly are an Indian experience. You get to witness everything Indian cuisine has to offer from juicy and tender Tandoori dishes to rich sweet-smelling curries.

OPEN 6 DAYS

We are so excited to serve you our most authentic Indian delicacy at your table. We are so excited to serve you our most authentic Indian delicacy at your table.

  • LUNCH : Tuesday to Friday  [ 11.30am to 2.30pm ]
  • DINNER : Tuesday to Sunday   [ 4pm to 9pm ]
  • MONDAY CLOSED

OUR STAFF

We Have DEDICATED & ATTENTIVE STAFF

The staff and managing supervisors work with the concept that a welcome gesture in any language comes directly from the heart. The caring and friendly service makes our guests feel right at home. Happy eating.

are theBEST

MENUS

Starters

Samosa Vegetarian (2 pcs) $5.99
Pyramid-shaped pastry puffs filled with spiced vegetables.
Onion Bhaji (4 pcs) $5.99
Deep-fried fritters made from spiced chickpea butter with onions and herbs.
Bread Pakora(4 pcs) $5.99
Deep-fried bread made from spiced chickpea butter with potatos and herbs
Fish Amritsari on Sizzler $9.99
Fresh fish pieces coated in a marinade of yoghurt, spices and chickpea flour are deep fried, then served in a sizzler on a bed of sliced onions with a wedge of lemon and mint chutney.
Chicken Tikka( 4 pcs) $9.99
Chunks of boneless fresh chicken marinated in yoghurt, herbs and spices and grilled perfect in the tandoor. Served on a sizzler with a salad, wedge of lemon and mint chutney.
Tandoori Chicken $9.99
Fresh chicken marinated overnight in our own special mix of spices, herbs and fresh yoghurt, grilled over the glowing embers of the tandoor. Served on a bed of salad with a wedge of lemon and mint chutney.
Lamb Sheekh Kebab $9.99
Spiced patties of minced meat wrapped around skewers in sausage shapes, then grilled over glowing embers in the tandoor. Presented on a sizzling hotplate with salad, a wedge of lemon and mint chutney.
Prawn pakoras (5-6pcs) $11.99
Prawns dusted with Gram flour & dry spices mix then deep fried crisp

Platters

Vegetarian Platter (For 2) $14.99
Samosa, Onion baji and bread pakora served with salad and mint sause.
Non-Vege Platter (For 2) $16.99
Sheekh kebab, Prawn Pakora & ChickenTikka served with salad & mint sauce.

Poultry Passion

Butter Chicken $17.49
Chunks of grilled boneless chicken simmered in a rich sauce of butter, fenugreek leaves, mild spices, tomato and fresh cream.
Chicken Tikka Masala $17.49
Smoked chicken pieces with onion, tomato and capsicum wedges in a medium spiced masala and cream sauce.
Chicken Korma $17.49
Boneless chicken cooked with a tomato masala gravy, finished with fresh cream.
Madras Chilli Chicken $17.49
Boneless chicken pieces stir-fried with dry whole chili, wedges of capsicum and onion,hot spices and finished with coconut cream.
Chicken Jhal Frazi $17.49
The succulent Chicken is stir-fried with green chilies, bell peppers, onions, capsicums and tomatoes then cooked in its own juices.
Chicken Saag $17.49
Boneless Chicken pieces cooked with mildly-spiced spinach puree and finished with fresh cream
Kadhai Chicken $17.49
Boneless diced chicken cooked in traditional kadhai on a very high heat with fresh vegetables.
Chicken Vindloo $17.49
Boneless chicken in an aromatic hot gravy.
Tandoori Chicken Masala $17.49
Tandoori chicken cooked with gravy and fresh ginger.
Chicken Rogan Josh $17.49
Diced chicken pieces simmered in a home-style onion, herbs and tomato gravy.

Pick of the Pastures

Lamb Rogan Josh $17.99
Diced lamb pieces simmered in a home-style onion, herbs and tomato gravy.
Lamb Saag $17.99
Tender lambcooked in pureed spinach and mixtures of Indian spices.
Lamb Korma $17.99
Chunks of tender lamb simmered in a cream and almond sauce with mild spices and herbs.
Lamb Ginger $17.99
Tender succulent lamb cooked with fresh garlic, onions, tomatoes, capsicums,chillies, and genereous portion of fresh and fried ginger.
Lamb Madras $17.99
Diced lamb dish cooked with roasted mustard seeds, a touch of coconut milk and bay leafs.

GOAT

Goat Curry $20.99
Goat on the bone cooked with aromatic spices-North India’s all-time favourite.
Goat Korma $20.99
Goat meat cooked in mild cashew gravy.
Goat Masala $20.99
Diced Goat cooked with sliced onion and capsicum, with masala gravy.

Beef

Beef Vindaloo $16.99
A legacy of the Portuguese colonialists from the south Indian state of Goa. A very hot curry with pounded red chili, spices and malt vinegar.
Beef Madras $16.99
Tender morsels of Beef cooked in a curry leaves, mustard seeds,red chilli with coconut milk and our own mix of spices.
Beef Jalfrezi $16.99
Boneless diced beef cooked with ginger, tomatoes and spices in our hot and sour jalfrezi sauce.
Beef Korma $16.99
Beef pieces cooked with cashew nuts and creamy sauce (mild).
Beef Rogan Josh $16.99
Boneless beef lightly cooked in onion gravy and garlic.

Seafood Selections

Fish Curry Malabari $17.99
A medium hot curry with authentic blend of South Indian spices, curry leaves and coconut cream.
Fish Goan Curry $17.99
Fish pieces cooked in a Goan style sauce with coriander seeds and Coconut cream.
Fish Madras $17.99
Basa fish cooked with mustad seed and curry leaves, finished with coconut milk.

PRAWN

Garlic Prawns$19.99
Prawn cooked with garlic and spices in a mild creamy to- mato gravy
Prawn Korma$19.99
Prawn pieces cooked with cashew nuts and creamy sauce (mild).

Exotic Vegetables.

Navratan Korma $14.99
Different vegetables, dried fruits and nuts in a rich, creamy mild saffron-flavoured sauce
Malai Kofta $14.99
Potato dumplings stuffed with cheese, nuts and dry fruit. Served simmering in a mild creamy sauce.
Palak Paneer $14.99
Cooked spinach leaves pureed with cream and presented with chunks of cottage cheese.
Mattar Mushrooms $14.99
Green peas and mushrooms cooked in tomato onion gravy spices and finished with cream.
Chana Masala $14.99
Whole chickpeas simmered in a special, medium-hot tangy masala . A favourite dhaba food.
Dal Makhani $14.99
Whole black peas slow-cooked overnight with butter, onions, ginger, chopped tomatoes, mild spices and finished with fresh cream.
Kadhai Paneer $14.99
Cubes of cottage cheese cooked with fresh tomatoes, onions, capsicum, ginger, garlic and fresh coriander.

KIDS SPECIAL

Chips $7.50
Chips and Chicken Nuggets + drink $13.90

Sides & Accompaniments.

Safforn / Steamed Rice $3.99
Jeera Rice $3.99
Chicken / Lamb / Beef Biryani $16.99
Tender marinated chicken,lamb or beef cooked with basmati rice, nuts and spices.
Vegetarian Biryani $12.99
Marinated veges cooked with basmati rice, nuts and spices.

Freshly Baked Bread

Tandoori Roti $2.99
Flat bread from unleavened wholemeal wheat flour
Plain Naan 2.99
Baked bread from leavened dough brushed with butter
Garlic Naan $3.49
Naan flavoured with chopped garlic and fresh coriander leaves
Onion & Cheese Naan $4.49
Naan stuffed with onions, coriander, cumin and 2 kinds of cheese
Butter Naan $3.49
Butter folded through Punjabi leavened bread enriched with yoghurt then cooked till golden
Peshawari Naan $4.49
Naan stuffed with spiced dried fruits

Drink Delights

Iced Lassi $4.50
Lassi is a refreshing thirst quencher made from fresh yoghurt. Served plain, with a hint of salt and chopped coriander leaves or sweet with saffron strands.
Mango Lassi $5.50
A fresh yoghurt and mango pulp smoothie. A world-wide favourite!

Desserts

Gulab Jamun (2 PCS) $4.50
Rasgula(2 pcs) $4.50

Side Dishes

Mango Chutney $2.50
Mixed Pickle $2.50
Mint / Tamarind Dip $2.50
Raita $3.50
Papadum (4 Pcs) $2.99
Garden Salad $4.99

CONTACT US

DONNYBROOK INDIAN
RESTAURANT

DONNYBROOK INDIAN RESTAURANT

OPEN 6 DAYS